Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes (Quick & Easy (Chronicle Books))

• ISBN13: 9780811872324
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

"Competence can be a curse." So begins Min Jin Lee's epic novel about class, society, and identity. Casey Han's four years at Princeton have given her many things: "a refined diction, an enviable golf handicap, a popular white boyfriend, an agnostic's closeted passion for reading the Bible, and a magna cum laude degree in economics. But no job and a number of bad habits."
Casey's parents, who live in Queens, are Korean immigrants working in a dry cleaner, desperately trying to hold onto their culture and identity. Their daughter, on the other hand, has entered into the upper echelon of rarified American society via scholarships. But after graduation, Casey's trust-fund friends see only opportunity a! nd choices while Casey sees the reality of having expensive habits without the means to sustain them. As Casey navigates Manhattan, we see her life and the lives of those around her: her sheltered mother, scarred father, her friend Ella who's always been the good Korean girl, Ella's ambitious Korean husband and his Caucasian mistress, Casey's white fiancé, and then her Korean boyfriend, all culminating in a portrait of New York City and its world of haves and have-nots.
FREE FOOD FOR MILLIONAIRES offers up a fresh exploration of the complex layers we inhabit both in society and within ourselves. Inspired by 19th century novels such as Vanity Fair and Middlemarch, Min Jin Lee examines maintaining identity within changing communities. This is a remarkably assured debut from a writer to watch.Free Food for Millionaires, the debut novel from Min Jin Lee, takes on daunting themes of love, money, race, and belief systems in this mostly satisfying tale! . Casey Han is a Princeton grad, class of '93, and it is her ! conflict s, relationships, and temperament that inform the novel. She is the child of immigrant Korean parents who work in the same laundry in Queens where they have always worked and are trying hard to hang on to their culture. Casey has catapulted out of that life on scholarships but now that college is over, she hasn't the same opportunities as her white friends, even though she has acquired all of their expensive habits.

The concept of free food for millionaires is the perfect irony that describes much of what Casey faces. Walter, one of her bosses, says, when a huge buffet lunch is delivered to the floor: "It's free food for millionaires... In the International Equities Department--that is, Asia, Europe, and Japan Sales--the group you're interviewing for--whichever desk that sells a deal buys lunch for everyone in the department."

Casey is ambivalent about everything--her love life, work, friendships, her family, dating a Korean man--but she seems to believe that! money would sort everything out and smooth any rough spots. She works part-time for a fashion maven who would like to "adopt" her by paying for business school, but Casey can't quite accept all that she offers. She pulls back from help, digs herself deeper in debt, works like a slave during an internship and then, when she is offered the job, finally begins to realize what she might really want--and it isn't only money.

There are several loose ends left dangling, some bad behavior toward others on Casey's part and an unlikely and too coincidental passing acquaintance with an old bookseller whose wife was crazy about hats, as is Casey. When he dies, he leaves all her hats to Casey--which just might just be the start of something. The author runs out of steam after 512 pages and ends the book without really finishing it, but it is a thoughtful treatment of many of the questions Lee raises, and an emninently worthwhile debut. --Valerie RyanEs verdad!! You can cook Mexican food on a weeknight in under one hour. U! sing rea dily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the dayplus refreshing drinks such as agua frescas and potent margaritasâ€"Quick & Easy Mexican Cooking adds spice to any kitchen.